WHAT ARE WE MADE OF?
You can’t beat our meat! The beef in our jerky comes primarily from the Lake District, but depending on availability, we also source some meat from other parts of County Cumbria, England.
Our jerky isn’t just a highly nutritious and delicious snack, it also makes an ideal post-workout protein boost (53g per 100g jerky).
We only use the best cuts of meat for our jerky: locally sourced, grass fed, free range Cumbrian beef, completely free from hormones or preservatives.
Tongue popping flavours with just the right amount of spice. We’ve tested this recipe over generations to create the perfect jerky for you to graze on.
© KAKOPHONY LIMITED 2019